This is a batch of Curious Farm Harvest Kimchi, just before it goes into the crock to ferment.
The dark leaves are tender, young broccoli leaves from this patch in the garden:
The sweet carrots came from here:
The garlic was harvested at Curious Farm a month ago:
This batch of kimchi will be available at the Beaverton Farmers Market in early October. We love sharing the bounty with you.