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preserving

why take a class at Curious Farm?

by cathy on October 23, 2012

in classes, preserving

pickle watch 2012 with photo

by cathy on July 8, 2012

in beaverton farmers market, pickles, preserving, vegetable love

market joy and classes

by cathy on June 23, 2012

in beaverton farmers market, classes, preserving, vegetable love

torshi left

by cathy on June 14, 2012

in beaverton farmers market, pickles, preserving

Sandor Katz on Fresh Air

by cathy on June 13, 2012

in preserving, Uncategorized

love! appreciation! patience!

by cathy on June 4, 2012

in beaverton farmers market, preserving, progress

spring harvest kimchi

by cathy on May 4, 2012

in beaverton farmers market, preserving, seasons

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preparing kohlrabi for a new pickle
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