We have sour power in spades. Using traditional methods from all over the world, Curious Farm makes delicious sauerkrauts, kimchi, and pickles for your pleasure and health. Made with organic ingredients, our products are fermented without vinegar. Their sourness develops slowly and naturally from the cultures that flourish during their aging process. This is Slow Food at its most vital.
Vigorous flavor, farm-fresh crunch, and titanic tang await you in each lively jar. You’ll find Curious Farm’s cultured goodness in the refrigerated pickle case at Food Front on NW Thurman Street and direct from our small farm in the NW Portland/Cedar Mill/Beaverton area. It is a joy to bring these products to your table.
Cathy and David Smith