We have sour power in spades. Using traditional methods from all over the world, Curious Farm makes delicious sauerkrauts, kimchi, and pickles for your pleasure and health. Made with organic ingredients, our products are fermented without vinegar. Their sourness develops slowly and naturally from the cultures that flourish during their aging process. This is Slow Food at its most vital.
Vigorous flavor, farm-fresh crunch, and titanic tang await you in each lively jar. You’ll find Curious Farm’s cultured goodness in the refrigerated pickle case at Food Front on NW Thurman Street and direct from our small farm in the NW Portland/Cedar Mill/Beaverton area.
In 2013, we return to small-batches often made from produce grown right here at Curious Farm. Offerings will be limited, seasonal, delicious, and special. We also will offer more classes so that you can learn to celebrate the seasons with vegetable fermentation, too.
Cathy and David Smith