Curious Farm is a suburban farm in the Cedar Mill area of NW Portland (near St. Vincent’s hospital).  Using traditional pickling methods from all over the world,  we make live-cultured sauerkrauts, kimchi, sauces, pickles, and tonic beverages — which are available at the Beaverton Farmers Market, Food Front on NW Thurman Street, and direct from our farm.

Learn more about our products…

Learn to make live-cultured foods yourself…

Find out more about Curious Farm…

Thanks for your interest in Curious Farm.  It’s our joy to share the bounty with you.

Cathy and David Smith
cathy@curiousfarm.com
phone:  971.248.0717