AVAILABLE NOW AT FOOD FRONT on NW THURMAN STREET in PORTLAND:
Leek-Horseradish Sauerkraut — cabbage*, leeks*, horseradish*, sea salt, black pepper*
Ginger-Turmeric Tonic Sauerkraut — cabbage*, ginger*, onion**, fresh turmeric root*, fresh turmeric powder*, sea salt, garlic**, cayenne*, hot pepper flakes*, black pepper*
Pink Lady Sauerkraut – red and green cabbage*, pink lady apples*, sea salt, allspice*, black pepper*, bay leaf*
Spicy Radish Kimchi — daikon radish root and greens*, green onion*, garlic**, ginger*, chili powder, sea salt, sugar*
Chili-Garlic-Ginger Sauce — red chili flakes, garlic**, ginger*, red onion**, water, sea salt, sugar*
Beet Kvass — brine from fermenting beets, ginger, sea salt, black pepper*, allspice*, a splash of pickle brine**, bay leaf*
AVAILABLE NOW, DIRECT FROM CURIOUS FARM:
cabbage*, sea salt, black pepper*
Fall Harvest Kimchi $9.00
napa cabbage*, daikon radish (root and greens)*, mustard and broccoli leaves from curious farm**, carrots from curious farm**, green onions*, ginger*, garlic from curious farm**, sea salt, black pepper*, red pepper flakes*
Chili-Garlic-Ginger Sauce $9.00 (12 oz jar)
cayenne*, paprika*, red chili flakes*, garlic*, ginger*, red onion**, water, sugar*, sea salt
Beet Kvass Tonic Drink $5.00 (16 oz bottle)
brine from fermenting beets*, ginger* sea salt, black pepper*, allspice*, bay leaf*, cultures
Spicy Garlic Dills $11.00 (two-pound, 32 oz jar)
cucumbers**, sea salt, fresh dill**, arbol chili*, red chili flakes*, garlic**, black peppercorns*, dill seed*, bay leaf*, coriander seed*
* means the ingredient is organic and might be local, too.
** means the ingredient came from a local farm that might not be certified organic but that uses sustainable growing practices.
We use sea salt that is harvested from the Pacific Ocean.
