Even though I’ve made thousands of pounds of sauerkraut, I hold my breath when I open up a crock after two months.  Sometimes I even avoid opening up crocks for a day or two if I don’t feel “up” for crushing disappointment.  There’s always a risk of that.

But here is today’s gorgeous sunshine:  a new, delicious batch of Curious Farm Ginger-Turmeric Sauerkraut.  This particular batch will be in jars at Food Front Co-op this week (Thurman Street store only) and at the Beaverton Farmers Market in May (soon!  soon!  can’t wait to see you all again!).

Hope you find sunshine in your day, too!